Orange MEX

We’re not telling you how to drink Mex, we’re just saying that this way… you definitely can’t miss it!

• Pre-chill your glass in the freezer.
• When serving, take the glass out of the freezer and sprinkle cocoa on the rim.
• Pour 9 cl of Mex over ice.
• Garnish with an orange twist.

MEX Smoothie

Mex with strawberries and mango? Sounds good, right?
Enjoy it—you’ve earned it!

• 6 cl Mex
• 9 cl Puré de mango Sanz
• 6 cl leche
• 0,75 cl sirope mango Sanz
• Blend all ingredients in a blender with 8-10 ice cubes and serve in an old-fashioned glass.
• Garnish with a fan of mango and strawberry.

MEX on Sex

Bartenders, this one’s for you!
Well, for those of you who aren’t bartenders, we’re sure it’ll turn out delicious!

Recipe by Luis Inchaurraga :

• 4,5 cl Mulata agen rum
• 6  cl Mex
• 7,5 cl cream
• 4,5 cl sirope de plátano Sanz
• Blend all ingredients in a blender with 8-10 ice cubes and serve in a goblet glass.
• Garnish with strawberries.

Sweet Death

And here’s the ultimate cocktail for the pro bartenders…
Made by the best, Luis Inchaurraga,
OMG…!

• Recipe by Luis Inchaurraga:
• 4,5 cl forest fruit vodka
• 4,5 cl Mex
• 3 cl lemon juice
• 0,75 cl vainilla syrup Sanz
• 1 barspoon sugar syrup Sanz
• 1 dash Angostura bitters
• Shake all ingredients with ice and double strain into a small pre-chilled goblet glass.
• Garnish with strawberry and lemon peel.

MEX Mango Delirium

👌🏼 Enjoy it like there’s no tomorrow!

• 30 ml Tequila Jalisco Reposado 100% Agave
• 30 ml Nordpol coffee liqueur
• 45 ml MEX mango
• 5 ml Sanz Passion Fruit syrup
• 45 ml milk
• Chill a Gobblet glass.
• Add all the ingredients into a shaker with ice.
• Shake well.
• Strain the cocktail into the glass.
• Garnish with freshly grated nutmeg.

MEX Colada

We’ve swapped the regular “colada” for a MEX Melon Colada… and, oh my God, it’s out of this world! 🤯

• 60 ml MEX Melon
• 15 ml Sanz coconut syrup
• 45 ml coconut milk
• 6–8 melon chunks
• Blend everything with ice and serve